Do you know ramsons, otherwise known as wild garlic?
Well they are just coming to the end of their season about now, but for the last few weeks I have been picking the leaves for salads. Verra tasty! Then I saw a recipe for adding ramson leaves to pancake batter:
It was delish! And you know that virtuous feeling when you've achieved something really good without paying for it??? Added bonus!
It was such a wet, cold day that I ate my lunch by the fire.