1 cup of water
1 cup of sugar
4 large brown eggs
2 cups of dried fruit
1 teaspoon of salt
1 cup of brown sugar
1 bottle of whiskey
Sample the whiskey to check for quality.
Take a large bowl. Check the whiskey again.
To be sure it's the highest quality, pour one level cup and drink. Repeat.
Turn on the electric mixerer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whiskey is still OK.
Cry another tup. Tune up the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit.
Mix on the turner. If the fired druit gets stuck in the beaterers, pry it goose with a drewscriver.
Sample the whiskey to check for tonsisticity.
Next, sift two cups of salt. Or something. Who cares?
Check the whiskey. Now sift the lemon juice and strain your nuts.
Add one table.
Spoon the sugar or something. Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees.
Don't forget to beat off the turner.
Throw the bowl out of the window.
Check the whiskey again and go to bed.
(A friend found this online and passed it around the Staffroom today. Seems as good a recipe as any really?)